Ember and oak menu melbourne fl cracked#

We went early dinner so seating was easy with zero waiting. New Haven Ave.My family wanted to try some place new and we have been thinking about Frigates.

Hours: Tuesday through Saturday, 5 p.m.

I welcome your comments, and encourage you to send feedback to me at reviewer dines anonymously at restaurants at the expense of Vero Beach 32963. And if you are turned on, as I was, by the idea of a very unusual dining experience, Ember & Oak is a place to visit. And adjacent to the main restaurant is a Wine Room, offering 64 bottles of wines chosen by Ember & Oak’s sommelier “on tap” for those seeking to enjoy a glass before or after dinner, or conduct their own tasting. It can be further inflated if you partake of Ember & Oak’s excellent selection of wines, which start at $36 a bottle and go to $650, with 20 priced at more than $100.īut we enjoyed a bottle of cabernet franc with our steak that we thought was very fairly priced at $75. The tab for all of this – even if you do not dramatically over order as we did – is not low. The accompaniments were all so good that by the end of the meal, there amazingly was steak left to go home. The medium-rare steak, served sliced, was very tender for a New York strip and tasty as well. The steakhouse groaning board had easily enough food for four. Our party of three decided to go with the 18-ounce center-cut dry-aged prime New York strip ($125).Ībout a half hour later, out came the “Ultimate Steakhouse Board.” The NY strip was accompanied by braised oxtail and wild mushroom stuffed bone marrow black truffle butter bordelaise sauce a crispy loaded Hasselback potato creamed spinach topped with crispy shallots roasted wild mushrooms cauliflower cream and a Caesar salad. It could just as well have been enjoyed by a single diner as an entrée.īut after finishing these, we moved to the flip side of the menu to partake of “The Ember & Oak Steakhouse Experience.” Here, you get to choose from four steaks – ranging from a 10-ounce filet mignon ($90) to a 50-ounce dry-aged prime porterhouse ($250). Our third shared plate, Florida golden tilefish ($30), was also a fine dish, complemented by sweet corn and claypot chili cream. And the ceviche, marinated in French mango vinegar rather than the more common citrus juice, was served with slightly spicy wontons.

The papas bravas consisted of potatoes roasted in the wood oven along with chorizo, Peruvian peppers, apricots, manchego cheese and a cracked egg. The three we tried, however, were all excellent. But apart from the wood-oven papas bravas ($12), a dish frequently found in tapas bars in Spain, and the scallop ceviche ($16), both of which we ordered, the share plates – which ranged up into the mid-$40s – did not exactly have tapas prices.

Most of the first page of the menu consists of what are called “share plates,” which are meant to be enjoyed tapas style. This restaurant, with both indoor and al fresco dining areas in the heart of trendy East New Haven Avenue, describes itself as a “small plates meets modern steakhouse and wine bar,” and that’s probably as good of a description as you can squeeze into eight words.Īrriving there last Saturday night with (fortunately) a reservation, our party of three was ushered into an attractive high-energy, high-decibel room that looked out on the lovely garden (which should be the better and certainly quieter of the two places to dine when temps drop a bit). We’ve been to a number of steakhouses over the years – Vero Beach steakhouses, New York steakhouses, Midwest steakhouses, Argentine steakhouses, Brazilian churrascarias – but never before to anything quite like the new Ember & Oak in downtown Melbourne.

Ember and oak menu melbourne fl cracked#